Come cook with us!

Come cook with us!
Friday, 15 May 2020

Here at Beech Hill we have started a weekly online live cooking demo with Head Chef Ciaran Deery over on our Instagram page! Check it our if you haven't already @Beechhillcountryhouse


This Friday the 15th of May at 6pm we will be cooking our delicious



Thai green chicken curry and wild rice

For the paste

·      5 medium Green chillies

·      2 red chillies

·      2 onions

·      2 garlic cloves

·      I piece of ginger. (3cm)

·      2 lemon grass stalks

·      Zest and juice 1 lime

·      1 teaspoon cumin

·      1 teaspoon cracked blacked pepper

·      2 teaspoons fish sauce

·      3 tablespoons vegetable oil

·      1 teaspoon sugar

·      Sea salt

Additional items

·      1 can Coconut milk

·      500g Chicken thighs,

·      Spring onions

·      Soy Sauce

·      Wild rice


For the curry

1) Blend up the paste ingredients together until it becomes a smooth paste

2) Cook off the chicken things with soy sauce, ina separate pan mix the paste with 1 can of coconut milk.

3) When the chicken is sealed cook it togetherwith the sauce.

4) Cook of the rice in a separate pan, usually add double water to rice.

5) Cut up spring onions and red chillies as a garnish.