Booking & Reception028 7134 9279
View OurSpecial Offers
Home Food Beech Hill Cook Book
Print this pageSend to a friend
At the Ardmore restaurant in Derry we host our own regular cookery column in the local newspaper Derry Journal. Here we aim to show you some of the dishes that have been prepared by our chefs...
Salad of Bayon Ham, Poached Hen's Egg and Hazelnut Dressing
Main Course
Read More
Pumpkin and Chestnut Mushroom Risotto with Mascarpone Cheese
Turkey & Ham Pie
Seared Onglet of Beef with Sauce Bernaise
Braised Beef in Guinness
Pork Fillet with Ginger, Scallions and Cashew Nuts