Strawberry meringue cheese cake
Starter
|
Serves
8 people
|
Prep/Cooking time:
Prep time 20 mins, cook time 120 mins
Go Back to Cook Book
Method
- 1
Melt the butter and add the crushed biscuits.
- 2
Line a 12 inch ring or cheese-cake mould.
- 3
Mix cream cheese and ricotta, lemon and lime and whipped cream with the melted gelatin and then place some on the cheese cake base.
- 4
Add some strawberries, coulis and crushed meringue, then some more filling.
- 5
Keep alternating to achieve a 'streaky' effect.
- 6
Leave to set for 2 hours. Then serve topped with meringue and coulis.
- 7
It should look like the one in my photograph. And it will taste just great!
Ingredients
- 300g digestive biscuits
- 150g butter, unsalted
- 400g cream cheese
- 200g ricotta
- 1/2 lemon zest
- 1/2 lime zest
- 4 leaves softened bronze leaf gelatine
- 150g cut strawberries
- 100g strawberry coulis
- 4 crushed meringue nests. Buy shop-made to save time or make your own if you wish.