Home-Made Chocolate Truffles
Starter
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Serves
8 people
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Prep/Cooking time:
Prep time 20 mins, cook time 120 mins
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Method
- 1
Place a large bowl in a saucepan of simmering water.
- 2
Melt the chocolate and butter together, stirring continually.
- 3
Remove from the heat and stir in the cream.
- 4
Pour the mix into a deep tray and chill it in the fridge until set.
- 5
When set, scoop out balls of the chocolate mix using a melon-baller. Then coat them in either coco powder or shredded coconut.
Ingredients
- 90 g of good quality dark chocolate
- 90 g of butter
- 100 ml of double cream