Home-Made Chocolate Truffles
Prep time 20 mins, cook time 120 minsGo Back to Cook Book
Place a large bowl in a saucepan of simmering water.
Melt the chocolate and butter together, stirring continually.
Remove from the heat and stir in the cream.
Pour the mix into a deep tray and chill it in the fridge until set.
When set, scoop out balls of the chocolate mix using a melon-baller. Then coat them in either coco powder or shredded coconut.
- 90 g of good quality dark chocolate
- 90 g of butter
- 100 ml of double cream